Biryani House - Melbourne - Indian

pastry filled with curried vegetables

a traditional Hyderabadi rice

mixed seasonal veggies in basmati rice

a traditional Hyderabadi rice with red lentils

basmati rice flavoured with saffron

Biryani rice served with 2 boiled eggs.

The king of festive dishes served on the tables of the Nawabs, the 400yr old history of Hyderabad is never complete with out its classic biryani, an exotic blend of rare spices infused in meat and fragrant long grain basmati rice, which is a complete meal in itself (served with raita or mirchi ka salan).

boiled basmati rice fried with cummin seeds

plain basmati rice

seasonal curried vegetable

deep fried cauliflower with crispy curry leaves and chillies

Lentils cooked in a mild creamy sauce.

eggplants tempered in a nutty and tangy fusion

cottage cheese cooked with tomato and fenugreek leaves

soft spicy lentil mash

a lentil stew in tangy juice of tamarind

pureed spinach with cubes of cottage cheese

a fiery dish of cottage cheese tossed in hot chillies

cottage cheese cooked in creamy tomato puree

deep fried cauliflower with crispy curry leaves and chillies

flavoured eggplant and potato in a curry

a spicy curry of cottage cheese cooked in fried onions and tomatoes

Mixed vegetables cooked in cream and nuts.

Cottage cheese cooked in thick creamy sauce.

cottage cheese & green peas cooked in a rich curry sauce

mild green chillies tempered in a nutty and tangy fusion

A tangy Cottage cheese curry.

Free range eggs fried with chopped onion, herbs and spices (If you like to have more varieties of eggs, we can replace all paneer curries with egg).

Boiled free range eggs cooked in a blend of nuts and yoghurt.

Boiled free range egg curry cooked with roasted spices.

Mild lamb pieces with blended lentils.

pan fried spicy cubes of lamb

basils of minced meat cooked in yoghurt gravy

everyday home style curry

mild lamb pieces with blended lentils

a lamb curry cooked with roasted spices

Thinly sliced meat fried in typical Hyderabadi spices.

a spicy lamb curry cooked in fried onions and tomatoes

lamb cooked in a blend of nuts and yoghurt

lamb cooked in tomato gravy with touch of fenugreek leaves

lamb cooked with potatoes and touch of fenugreek leaves

A spicy lamb dish cooked in pickled flavours.

Pulled meat of lamb lightly fried to your taste.

Lamb curry.

lamb curry cooked with spinach

a fiery dish of chicken tossed in hot chillies

Boneless chicken pieces cooked in thick creamy sauce.

A spicy chicken curry cooked in fried onions and tomatoes

A spicy boneless chicken dish cooked in pickled flavours.

Boneless chicken cooked with roasted spices and nuts.

Chicken curry with fenugreek leaves.

Full. A dish of chicken simmered on slow fire with spices and nuts.

Chicken curry with spinach.

Chicken cooked in blend of nuts and yoghurt.

Regular. A dish of chicken in a blend of green herbs and peppercorns.

a popular dish of chicken in a unique blend of fresh green herbs and peppercorns

Pan fried spicy cubes of chicken.

Dish of chicken cubes battered in a mixture and deep fried mingles with crispy curry leaves.

Spicy chicken curry cooked in tomato gravy.

Boneless chicken fillets from the tandoor sunken into a curry.

chicken cooked in blend of nuts and yoghurt

Deep fried battered fish with crispy curry leaves and chilies.

marinated whole chicken in yoghurt base and barbequed in a tandoori oven

marinated whole chicken in yoghurt base and barbequed in a tandoori oven

Per piece. Boneless chicken pieces tossed in green herbs and barbequed in a tandoori oven.

Five pieces. Marinated boneless chicken in yoghurt base and barbequed in tandoori oven.

Five pieces. Boneless pieces of chicken marinated in cream, spices and barbequed in a tandoori oven.

Popular

Any two biryani and can of drink.